This One Pot Egg Roll Bowl is a quick and delicious meal that captures all the flavors of your favorite egg roll without the hassle of frying. It’s packed with ground beef, fresh vegetables, and a flavorful sauce, making it a satisfying and healthy dish that’s perfect for busy weeknights.
Ingredients
- 1 pound ground beef (or ground turkey/chicken)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, shredded (or julienned)
- 4 cups green cabbage, shredded
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated (or 1/2 teaspoon ground ginger)
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- Cook the Beef:
- In a large skillet or pot, heat a little oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
- Sauté the Vegetables:
- Add the diced onion to the skillet and sauté for about 2-3 minutes until it becomes translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Stir in the shredded carrots and cabbage. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
- Add the Sauce:
- In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, grated ginger, red pepper flakes (if using), and a pinch of salt and pepper. Pour this mixture over the beef and vegetable mixture in the skillet.
- Combine and Cook:
- Stir everything together until well combined. Cook for another 2-3 minutes, allowing the flavors to meld and the sauce to coat the ingredients evenly.
- Serve:
- Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve warm and enjoy!
Tips and Variations
- Protein Variations: Substitute ground beef with ground turkey, chicken, or even tofu for a vegetarian option.
- Veggie Boost: Feel free to add other vegetables like bell peppers, snap peas, or mushrooms for added nutrition and flavor.
- Spicy Kick: Adjust the heat by adding more red pepper flakes or a splash of sriracha to the sauce.
- Serving Suggestions: Serve over rice, quinoa, or cauliflower rice for a more filling meal.
This One Pot Egg Roll Bowl is a delightful and easy dish that’s full of flavor and perfect for a quick weeknight dinner! Enjoy the taste of egg rolls without the mess!
